Our Legacy

Grandma Fortunata has spent over sixty years among the flour-dusted work surfaces and hearths of Roman kitchens. Her secret? It’s not a written recipe, but her “touch”—that instinctive sense of knowing when the tonnarello dough has reached just the right elasticity and when the guanciale has achieved the perfect crispiness.

Today, our restaurant carries on this name not only as a tribute, but as a promise. Every dish that comes out of our kitchen follows his teachings: simple yet excellent ingredients, respect for the rhythms of the earth, and a generosity that only a grandmother can offer.

Tradition That Evolves (Without Betraying Itself)

Our portions are generous, and each plate contains 150g of homemade pasta. If you book your table online directly through our website, you’ll receive an even larger portion with 170g of pasta. We know the world is changing, but the pleasure of good pasta never does. That’s why we’ve introduced our 100g Selection.

We didn’t do this to “save money,” but because Grandma taught us that hospitality means knowing how to anticipate your guests’ wishes. Some come to us for the classic Roman “feast” (our full-sized portion), while others, driven by curiosity, want to explore a variety of flavors without compromising on quality.

Booking directly with us is the best way to become part of our family. It’s a promise between us: by cutting out the digital middlemen, we can give you more of our undivided attention and share a little more of our story with you.

Why choose us?

• Handmade Tonnarelli: Every morning, with the same passion as always.

• Short Supply Chain: Only locally sourced products from the Lazio region, personally selected.

• Transparency: A direct relationship with the customer, based on trust and quality.

Come visit us and let us spoil you the way only a grandmother can.