Trattoria Romana “Nonna Fortunata”, since 1950, authentic flavors of Roman cuisine.
Our Roman specialties
Fresh Homemade Pasta
We use pasta made only by our own hands
Amatrice IGP pillow
IGP pillow selected by our chefs
Homemade Desserts
Traditional desserts
Our history
Since it first opened in 1900 at the foot of the Campidoglio, the Nonna Fortunata trattoria quickly became a landmark not only for the locals but also for prominent figures in Rome at the time. Penniless artists looking for a hot, wholesome meal, intellectuals engaged in lively discussions about politics and literature, and even a few personalities from the nascent world of Roman silent cinema found refuge among its wooden tables.
When, in 1950, her daughter decided to reopen the restaurant, carrying on the legacy of Nonna Fortunata, Rome was a different city.
